SEFARI at the Royal Highland Show 2017

The Royal Highland Show, taking place over 22nd-25th June at Ingliston Showground, is undoubtedly one of Scotland’s iconic events. Over the four days, the Show attracts nearly 200,000 visitors from across the world, each with a different background but with a common interest in all things farming and rural – just like us!

On Thursday and Friday the showground is a hive of meetings and networking activities; we certainly make the most of these opportunities and meet with MSPs from all parties, commercial leaders and farmers in particular.

Indeed, many seek us out to get informed about the latest research or gain that extra bit of advice; while our scientists and educators gain real insight into the issues people face every day and the time to think about the ways we can help even more.

By the weekend, the showground fills with families and we have great fun finding new ways to engage the young and old with science. This year is no exception. Why not join us to learn about human health by crawling through a giant gut, get inspired by forestry and take control of a forest harvester simulator or get some recipe tips while watching the Kilted Chef Craig Wilson and one of our scientists cook up a storm.

SEFARI will kick things off on Thursday morning with an event focusing on the role science plays in building growth in the rural economy. The Cabinet Secretary for Rural Economy and Connectivity Mr Fergus Ewing MSP will speak about how science and innovation can help the food and drink industry in particular.

The James Hutton Institute  marquee is located on avenue Q, where you can found out about crop science, food safety, land management, new farming technologies and much more.  On Thursday afternoon, they host a reception to celebrate the life and work of James Hutton – one of Scotland’s greatest ever scientists – while on Friday they showcase the Best Soil in Show prizes.

If you have the kids with you then you won’t need to walk far from there to find the RHET Discovery Centre. Here you can find out if you, or your kids, have the guts to crawl through a model of the intestines and find out more about the diverse bacteria that live there.

If all that crawling around makes you hungry then The Rowett Institute’s Dr Alex Johnstone will be joined by Kilted Chef Craig Wilson and together they will show you how to cook some delicious and nutritious food. This takes place on Friday between 11am-2pm in the President’s Marquee.

The Moredun Research Institute marquee can be found on 7th Avenue and has a history, heritage and futuristic theme. Visit them for advice or information about livestock health and new techniques for animal disease detection.  Scientists from EPIC will also be at hand to discuss biosecurity and its role in parasite control. On Friday at 4pm a new Biosecurity animation will be launched followed by a wine reception.

Close by on 7th avenue SRUC have a busy pavilion packed with activities for all ages and levels of knowledge about farming and rural affairs. This includes cutting edge farming technology and animal welfare research, how their research supports food & drink production and supply in Scotland and, more internationally, the challenges faced by Malawian farmers and how this compares with Scottish farming. If that’s not enough they will even let you loose on a forest harvester training simulator! Friday morning sees the return of their very popular Women in Agriculture event.

This is our first year attending the Show branded as SEFARI but it has long been a firm favourite in our calendars come rain or shine, so come see us!

Andrew Kelloe and Dr Michelle Wilson-Chalmers ¦ SEFARI Research and Communications Officers

 

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On SEFARI to the Emerald Isle

SEFARI has a crucial role in ensuring that the right research and expertise gets to the right people, at the right time and in the right format. This model has to deliver for policy makers, commercial interests and individuals alike – such challenges are shared the world over in the space between research and decision taking. SEFARI also has a role to better internationalise Scottish Government funded research on environment, food, agriculture and land.

While that means developing ways to take our messages beyond Scotland, it also opens up the opportunity for us to learn from others. This week we have a great example of an event which helps in both those challenges. Two key SEFARI staff, Dr Kenneth Loades, and Dr Philip Skuce are heading to Cork, Ireland, for the latest in a series of high-profile events exploring how the transformative power of science and technology can be better aligned to meet societal challenges, and how research can better underpin policymaking.

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Dr Loades, the SEFARI Sector Lead for Soils and Crops, and Dr Skuce, the SEFARI Sector Lead for Livestock, are taking our own experiences to the table by using examples of interaction with the Scottish Government and Scottish Parliament. Dr Loades said “This conference gives us a platform to show what Scottish research on environment, food, agriculture and land can offer, but also gives us the chance to learn from others trying to improve how science can better underpin policymaking and scrutiny”.

The 3rd European Technology Assessment Conference will explore key issues such as:

  • Health, ageing and wellbeing;
  • Food security, sustainable agriculture, marine and maritime research and the bio-economy;
  • Secure, clean and efficient energy;
  • Smart, green and integrated transport;
  • Climate action, resource efficiency and raw materials; Inclusive, innovative and secure societies.

The conference is to be attended by a rich variety of those who carry out research in these areas, those who act as knowledge brokers, and those who require accurate and reliable research and data. This includes parliaments, governments, research institutes, universities and academies from across Europe and beyond. Dr Skuce said “We expect to learn valuable lessons on how others meet the challenges of ensuring policy makers and those with scrutiny roles have the best access to the right information and expertise. We will also learn how others measure the impact of these types of activity – all with a view to putting new ideas into practice at home”.

This trip delivers against another agenda too, perhaps one more traditionally aligned to the research areas delivered by SEFARI – the same venue, University College Cork, is also hosting an All Island Agri-Food Summit this presents the opportunity to take Scotland’s message to an Irish audience, and to learn about challenges and opportunities in the Irish context.

Graeme Cook ¦ Director ¦ SEFARI Gateway

The science behind the food we eat

Since our launch event on 29 March 2017 we’ve been busy delivering against our aspirations for SEFARI research to have a real and positive impact on individual lives – the idea underpinning our strapline of Leading Ideas for Better Lives.

All of the Institutes who make up SEFARI contributed to the Edinburgh International Science Festival through public engagement on food and health research. The programme ran in the John Hope Gateway Building at the Royal Botanic Garden Edinburgh during early April.

Scotland’s Rural College kicked off the programme by working with young scientists (and their parents) to explore how the community of critters and microbes that live in healthy soil underpin our food production. The entire SEFARI programme ran for 10 days and around 3,000 people, both young and old, enjoyed the experiences of real live scientists helping them explore issues and think differently about their world. IMG_8078.JPG

The James Hutton Institute explored the science behind barley production, and the trials of life for the plants we call weeds, but are actually an important part of the farmland habitat. Crop plant diversity, and the issues around accessing nutritious food in the future, were explored by the Royal Botanic Garden Edinburgh. A journey through a giant model gut was the highlight of The Rowett Institute  focus on the importance of gut microbes to our health. A computer interactive developed by BioSS helped people to design healthy, affordable and sustainable diets. The programme was closed by the Moredun Institute giving their ‘Disease Detectives’ the task of diagnosing animal patients, in the fight to keep farm animals, and us, safe and healthy.

The importance of learning by doing cannot be underestimated, and we hope that those who took part, or observed, took something away to influence their own decision making, or took away material to start a conversation with family, friends or colleagues.

By the way, did you know the Royal Botanic Garden Edinburgh actually has three other gardens in Scotland? They are: Dawyck Botanic Garden near Peebles, Benmore Botanic Garden near Dunoon and Logan Botanic Garden near Stranraer – check them out if you are nearby.

Dr Max Coleman | Science Communicator | Royal Botanic Garden Edinburgh